Tomatoes: large, medium, miniature and truss

Tomatoes, Large eg Beef.

4 large tomatoes are required.

Tomatoes should be just ripe and include the small stalk and calyx and should be of a rich colour typical of the variety.  They should be of an even size and should not be handled unduly.

Large tomatoes should be not less than 3” in diameter.

Tomatoes, Medium.

4 medium tomatoes are required.

Tomatoes should be just ripe and include the small stalk and calyx and should be of a rich colour typical of the variety.  They should be of an even size and should not be handled unduly.

Medium size tomatoes should be approximately 2½” in diameter.

Tomatoes, Miniature eg Pixie, Gardener's Delight.

6 miniature tomatoes are required.

Tomatoes should be just ripe and include the small stalk and calyx and should be of a rich colour typical of the variety.  They should be of an even size and should not be handled unduly.

Miniatures should be not more than 1½” diameter.

Tomatoes, Truss , any variety or size.

1 truss is required.

Tomatoes, Truss. Must be ripe.